She remains a stalwart fixture for her plentiful portions of West Indian favorites, including goat and oxtail curries swaddled in flaky paratha rotis, pillowy curry channa doubles, and spirited jerk chicken.

There isn’t a discount code for the app, but you can use my code “basilbox-D5F94675” to get 100 bonus points when you sign up!

Meals don't have to sit and idle in traffic spewing CO2. Ordering exactly what's needed and sending in batches means less time in transit.

Delivers ready-to-eat, nutritionally-balanced meals; offers A La Carte: One-Time Order that requires pelo renewals or subscriptions and a weekly subscription meal plan delivered twice a week

Remember to also tip your delivery drivers – they only get a cut of the delivery fee and work hard to get your food to you!

Senior Staff Writer, Toronto – Karen is a multimedia journalist based in Toronto. With a strong knowledge of reporting and editing through all forms of media, she has a true passion for storytelling. She carries several years of journalistic experience and has covered the Toronto scene from local stories to national news.

Includes dinner and a show, preferred seating, priority seating access and a cheering banner. You’ll also receive VIP status with your own VIP lanyard, and celebratory mementos including a photo for all members of your party, and a slice of cake for all.

Can a fried chicken sandwich be distinguished and delightful? Chef Jerome Robinson and his legion of #friedchickenlovers definitely think so. Ever the consummate hype man, Robinson welcomes diners to his cozy space with ’90s hip-hop, free-to-play NBA Jam

So why not save up, plan carefully, and treat yourself to some of Toronto’s finest eateries? After all, great food is not just about sustenance, it’s about creating memorable experiences.

Pelo more racking up my brains when it's time to make dinner - I know that each meal won't take more than 30-35 minutes to cook, which is a big plus when Baby doesn't want to be separated from his mommy

The whopping 158 neighborhoods reflect the various groups who have immigrated to Toronto over the centuries, subsequently carving out food get more info havens and hubs of their own. That diversity has lent a certain malleability to the restaurant scene. Toronto doesn’t really have a steadfast signature dish (pelo disrespect to the late legendary chef Anthony Bourdain, but that insipid peameal bacon sandwich was never “a thing” with locals) and the city may never coalesce around one item. The vast tapestry of food heritage could never be encapsulated in a single meal.

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The Momo House is a hidden gem for food adventurers, offering Himalayan cuisine at affordable prices. With dishes ranging from $seis to $12, it’s the place to enjoy steamed momos filled with delicious flavours and served with tangy sauces. 

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